Ingredients:
- Two chicken breasts
- One can enchilada sauce
- One can black beans
- One can stewed tomatoes
- One can diced green chiles or jalapenos
- Two bell and one Anaheim peppers (diced)
- 3 cloves garlic (minced)
- Chili Oil (1 teaspoon, more if you like spicy)
- Chicken Stock
- Tortilla chips
Okay, now here's the really easy part. Throw everything but the tortilla chips into a crock pot. Set on low and let cook for 8 hours. Ladle into a bowl, salt and pepper to taste, and enjoy with tortilla chips! This is usually my base recipe, you can add different things to make it your own (i.e. corn, potatoes, sour cream, etc.). Hope you all enjoy this recipe!
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